Yaupon Holly

Also known as Cassina, Yaupon, Carolina Tea, Indian Black Drink

Thriving in sandy coastal soils across the southeastern United States, yaupon holly forms thick evergreen thickets that shield wildlife from harsh weather. Female plants produce glossy red berries that linger through winter, offering vital sustenance for songbirds after softer fruits have vanished. Indigenous peoples historically roasted the caffeine-rich leaves to brew a traditional dark tea used in ceremonial gatherings.