Plant · GBIF taxon 7307181
Thymus kotschyanus
Thymus kotschyanusAlso known as Kotschy's Thyme, Armenian Thyme, Mountain Thyme
Kotschy's thyme forms low, aromatic woody mats across stony alpine slopes and subalpine steppes of Western Asia. Its small, green leaves release a strong herbaceous fragrance rich in essential oils when brushed. During midsummer, dense clusters of pinkish-purple blossoms bloom at the stem tips, drawing in numerous native pollinators.
AromaticAlpineFlowering

Licensed referencePeripitus / CC BY-SA 3.0 · cc-by-sa
—observations
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—peak records
Not EvaluatedConservation statusIUCN Red List categoriesLCNTVUENCREWEXNot Evaluated — not placed on the risk ladderRed List categories, explained →
Diet & prey
- Autotrophic (Photosynthesis)
Predators
- Grazing livestock
- Wild goats
- Herbivorous insects
ThreatsOvergrazing, climate change, wild harvesting
HabitatsRocky mountain slopes, scree, subalpine meadows, alpine steppes
Life span10–20 years
Size / weightNot available
Classification
- FamilyLamiaceae
- SpeciesThymus kotschyanus
Range data is not available yet.
Interaction riskLow
- Low
- Moderate
- High
- Very high
- Why interaction risk is low
- Safe to observe at a normal distance.
Responsible observation
- Look for Flowers: Check stem tips in midsummer for compact clusters of purple blooms.
- Check the Fragrance: Gently brush the leaves to smell the spicy aromatic foliage.
- Observe Pollinators: Watch flowering patches on sunny days for foraging wild bees.
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