Fungus · GBIF taxon 5249504
Cantharellus cibarius
cantharellus cibariusAlso known as Golden Chanterelle, Girolle, Yellow Chanterelle
Golden chanterelles form ectomycorrhizal partnerships with hardwood and coniferous trees, exchanging soil minerals for tree-produced carbohydrates across temperate woodland floors. Fruiting bodies feature a distinctive funnel shape with blunt, cross-veined ridges running down the stem rather than true knife-like gills. These fungi play a vital role in forest nutrient cycles while producing a subtle fruit-like aroma resembling ripe apricots.
FungusMycorrhizalWoodland
—observations
—countries
—peak records
Not EvaluatedConservation statusIUCN Red List categoriesLCNTVUENCREWEXNot Evaluated — not placed on the risk ladderRed List categories, explained →
Diet & prey
- Tree Root Exudates
- Soil Minerals
- Water
Predators
- Slugs
- Fungus Gnat Larvae
- Wild Boars
ThreatsHabitat degradation, soil compaction, and clear-cutting
HabitatsTemperate broadleaf and coniferous forests
Life spanPerennial mycelium with short-lived seasonal fruiting bodies
Size / weightNot available
Classification
- OrderCantharellales
- FamilyHydnaceae
- GenusCantharellus
- Speciescantharellus cibarius
Range data is not available yet.
Interaction riskLow
- Low
- Moderate
- High
- Very high
- Why interaction risk is low
- Many edible mushrooms have toxic look-alikes; never eat wild fungi based on app identification alone.
Responsible observation
- Field Identification: Examine the underside to confirm blunt, decurrent ridges rather than true paper-thin gills.
- Ecosystem Preservation: Avoid disturbing surrounding soil and leaf litter to protect delicate underground fungal threads.
- Habitat Spotting: Look around mature oak, beech, pine, and spruce trees after warm summer and autumn rains.
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