Plant · GBIF taxon 2985993
oakleaf hydrangea
Hydrangea quercifoliaAlso known as Oak-leaved Hydrangea
Oakleaf hydrangea is a deciduous shrub with large deeply lobed leaves and tall cones of white flowers that often age pink. Older stems peel in thin cinnamon-colored strips, adding texture after the foliage turns red and purple in autumn.
Woodland ShrubLobed LeavesFlower Panicle
Licensed referenceEric in SF / CC BY-SA 3.0 · cc-by-sa
—observations
—countries
—peak records
Not EvaluatedConservation statusIUCN Red List categoriesLCNTVUENCREWEXNot Evaluated — not placed on the risk ladderRed List categories, explained →
Diet & prey
- Photosynthetic; roots absorb water and mineral nutrients from humus-rich soil
Predators
- Deer
- Slugs
- Leaf-feeding insects
ThreatsWoodland clearing, severe browsing, drought, root disturbance, and invasive vegetation
HabitatsWooded slopes, ravines, stream banks, limestone outcrops, forest edge, and shaded gardens
Life spanLong-lived woody perennial that can persist for several decades
Size / weightNot available
Classification
- FamilyHydrangeaceae
- SpeciesHydrangea quercifolia
Range data is not available yet.
Interaction riskHigh
- Low
- Moderate
- High
- Very high
- Why interaction risk is high
- Hydrangea tissues contain cyanogenic compounds and should not be eaten or ingested by people or pets.
- Why it is dangerous
- Leaves, buds, and flowers contain cyanogenic glycosides that can cause vomiting and other poisoning when swallowed.
- How to recognize a risky encounter
- Combine large oaklike leaves with upright white flower panicles and peeling cinnamon bark on older stems.
- What to do
- Do not taste or brew any tissue, and keep cuttings and fallen material away from children and pets.
Responsible observation
- Leaves: Look for large blades divided into oaklike pointed lobes.
- Bark: Notice cinnamon-colored peeling strips on older stems.
- Protect: Leave wild shrubs uncut and keep pets from chewing foliage.
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