Fauna
Fungus

Russula pectinatoides

Russula pectinatoides

Also known as Pectinate Russula, Comb Brittlegill

Comb russulas sprout near mature hardwoods and oaks, identifiable by their dull straw-yellow to brownish caps with deeply grooved, comb-like edges. Their extremely brittle tissue snaps cleanly like chalk when handled, a key signature of the brittlegill family. As these mushrooms mature, they release a subtle oily or slightly rancid odor while forming vital subterranean connections with host trees.

FungusMycorrhizalForest Dweller
—observations
—countries
—peak records
Least ConcernConservation statusIUCN Red List categoriesLCNTVUENCREWEXLeast ConcernRed List categories, explained →
Diet & preyMycorrhizal
Predators
  • Fungus Gnats
  • Slugs
  • Forest Rodents
ThreatsHabitat Loss
HabitatsDeciduous and Mixed Woodlands
Life spanA few days to two weeks
  1. OrderRussulales
  2. FamilyRussulaceae
  3. GenusRussula
  4. SpeciesRussula pectinatoides
Range data is not available yet.
Interaction riskHigh
  1. Low
  2. Moderate
  3. High
  4. Very high
Why interaction risk is high
Many edible mushrooms have toxic look-alikes; never eat wild fungi based on app identification alone.
Why it is dangerous
Contains gastrointestinal toxins that induce severe nausea, vomiting, and abdominal pain if ingested.
How to recognize a risky encounter
Look for a dull yellow-brown cap with deeply lined edges, brittle white gills, and an unpleasant oily scent.
What to do
Observe or photograph in place, and never consume wild mushrooms identified solely through field observation.
Responsible observation
  • Observe the margin: Look for deep radial grooves running along the edge of the cap.
  • Check the stem: Gentle pressure reveals brittle flesh that snaps without fibrous tearing.
  • Note the scent: Scratch the cap base to detect a distinct oily or rubbery odor.
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